Grace - MarineMax 545 Crewed Yacht
Captain: Dani Andrews
Born and raised near the beaches of northeast Florida, Dani discovered a passion for the sea and travel early in life. Her journey in the maritime industry began in 2017 in Hawaii. The following year, she travelled to Croatia, marking the beginning of a global sailing career that has taken her across oceans and continents.
Over the years, she's had the privilege of sailing and working in diverse locations around the world, including Portugal, Croatia, Italy, Ireland, French Polynesia and the Caribbean. For nearly five years, she has called the Virgin Islands home, honing her skills and deepening her love for the sea. Most recently, she's dedicated her time to sharing her knowledge and passion with others, spending the last year teaching sailing in the British Virgin Islands.
Dani's experience in various maritime environments, combined with her love for travel, adventure and creating exceptional guest experiences has her eager to welcome you onboard Grace this season.
Chef: Melissa Fulmor
Melissa was born in San Diego, California but if you ask her, raised in a kitchen. Coming from a family of chefs and restaurateurs, the culinary industry is second nature. She quickly found a love of travel and has been to over 35 countries and lived in several along the way. In 2017, Melissa found a way to combine her two great loves: cooking and traveling as she sailed through the stunning waters of Croatia, Montenegro, Greece, and the BVI's. Melissa thrives on giving her guests not just a meal, but an unforgettable experience, because in her world, the best memories are made around the dinner table.
"Professionalism with Perfection"
describes our entire experience. Our Charter Coordinator, Maggie Privat, was extremely responsive to every question and proactive with every milestone in preparation for our charter. Maggie matched us with the best possible Crewed Charter imaginable. Captain Dani and Chef Mel on "Grace" far exceeded any expectations that we had. They revealed a genuine love of their professions while insuring that we wanted for nothing. Dani, confidently in command and aware of everything happening on "Grace" and, look out foodies, Mel surprised us with five-star food events. I loved the look on her face while presenting each meal. All of this while keeping things clean and ship shape. Like it or not, they have become part of our extended family. Thanks and hope to see you again soon!
Sample Breakfast Menu
- Zucchini corn fritters topped with an egg, bacon, and an avocado lime sauce
- Bagel Bar with everything bagels, cream cheese, smoked salmon, capers and red onion
- Eggs Benedict with thick ham on a toasted English muffin
- Huevos Rancheros crispy tortillas with black beans, pico de gallo, cotija cheese, and fried eggs
- Shakshuka Style Baked Eggs with feta and toasty sourdough
- Loaded Avocado Toast with Poached Eggs on sourdough with red pepper flakes, feta, and lime
- Quinoa Power Breakfast Bowls with sweet potatoes, local greens, and fried eggs
- French Toast with honey drizzled mascarpone and berries served with crispy bacon
- Lighter selections of cereals, yogurt parfaits, smoothies, pastries, and overnight oats are also available.
Sample Lunch Menu
- Sesame Crusted Tuna Bowls with a ginger-soy dressing and crispy wontons
- Mediterranean Salad Bowl, Greek Meatballs, Marinated cucumber and tomato, pickled onions, hummus, and a homemade tzatziki sauce
- Beer Battered Mahi Tacos with pineapple salsa, pico de gallo, guacamole, and cotija cheese
- Lump Crab Cakes on a quinoa and arugula salad with remoulade sauce
- Asian Sticky Beef Noodle Salad with sauteed veggies
- Pulled Pork Burgers on a homemade brioche bun and slaw
- California Salad with crispy quinoa, shredded chicken, charred corn, black beans, cotija cheese, and a chipotle honey vinaigrette
Sample Appetizers
- Chefs Choice Charcuterie Board
- Crispy Chicken Bao Buns
- Bacon Wrapped Dates stuffed with Goat Cheese
- Pork and Vegetable Gyoza with Soy Dipping Sauce Fresh Spring Rolls with Sweet Chili Sauce
- Smoked Salmon Puff Pastry Bites
- Honey Baked Brie with Crispy Toasts and Green Apples
- Spicy Salmon Crispy Rice
Sample Dinner Menu
- Ribeye Steaks with roasted potatoes, asparagus, and fresh chimichurri sauce
- Blackened Mahi Mahi served with coconut rice, mango salsa, and curry aioli
- Herb Crusted Pork with Brussel Sprouts and Hasselback potatoes on a Butternut Squash puree
- Seared Scallops on a parmesan risotto with basil oil and parmesan tuile
- Asian Style Sea Bass on smashed potatoes and sesame spinach
- Linguine Alla Vongole with Mussels and Clams in a White Wine sauce
- Red Wine Braised Short Ribs with a garlic potato mash and roasted vegetables
Sample Dessert Menu
- Vanilla Bourbon Creme Brulee
- Coconut Key Lime Pie with Fresh Whipped Cream
- Salted Dark Chocolate Tart with Vanilla Bean Ice Cream
- Dark Chocolate Dipped Fruits
- Poached Pears with Caramel Sauce
- Chocolate Mousse with Creme Anglaise and fresh berries
Amenities/Additional Activities Include
WIFI, lounging pads for sunbathing, electric grill located on the flybridge, electric winch-style dinghy lift platform, blue tooth capabilities, and sound system. Snorkel Gear, Noodles, Dinghy 60 HP, 2 Stand Up Paddle Boards, 5 Whale-tail floats, 4 WOW Noodles, and MegaChill Sunchill.We can also coordinate (third party)
- Rendezvous diving at weather permitting locations
- Fishing Offshore Day Trip with Gear
- Snorkeling tour and Conch Excursions in Anegada
- Kite surfing lessons
- Efoil lessons
- Hobie cat rentals
- Virgin Gorda Land Tour
- Hikes on different islands
- Beach Bar Crawl Anegada